Where to Find Us

Find us at your local Muskoka farmers market all summer long, at special events and festivals all year long as well as at a selection of fine shops.

Freshly picked

We have traveled the world uncovering what’s new and delicious in gourmet fare. Here are a few of our most recent, must-try discoveries.

Grilled Steelhead with Cherry Reduction

ATTILIOS Cherry Balsamic Vinegar ATTILIOS Blood Orange EVOO 1 Steelhead (rainbow trout) Salt and freshly ground black pepper to taste Lightly grill (or sauté) fish as desired. Reduce balsamic in a small pan for 5-8 minutes. Whisk in EVOO. Dress plate with sauce and...

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Mixed Greens with Cherry Balsamic Vinaigrette

1 cup frozen sweet cherries, thawed and drained 3 Tbsp. ATTILIOS EVOO, 1 cup sugar ½ cup ATTILIOS Cherry Balsamic Vinegar 2 cups pecans 3 heads Belgian endive, cleaned 1 Tbsp. shallots, finely chopped 2 oz. baby spinach, cleaned Salt and pepper, to taste 1 head Bibb...

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Featured Products

Dark Traditional Aged Balsamic Vinegar

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats, and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

Extra Virgin Cold Pressed Olive Oil

Our unfiltered extra-virgin olive oil is made from the finest late-harvest olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish.

Meyer Lemon Infused Olive Oil

Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil.

Jalapeno Lime Aged White Balsamic Vinegar

White Jalapeño Lime – This luscious white balsamic starts with a light, sweet and tart citrus twang – and ends with a jalapeño kick!