½ lb. broccoli florets
1 (8 oz.) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
2 cups grilled chicken, diced
3 scallions, finely chopped
1 medium red bell pepper, diced
1/3 cup ATTILIOS White Honey Ginger Balsamic Vinegar
2 Tsp. soy sauce
2 Tsp. honey
4Tbsp ATTILIOS Thai Chili EVOO
4 Tbsp. Toasted Sesame seeds

Steam broccoli until slightly crisp. Plunge in ice water and drain well. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions and red bell pepper. Place all dressing ingredients in a blender and blend until emulsified. Pour dressing over orzo mixture, tossing gently to coat. Cover and chill until ready to serve.