12 large dried figs
1/3 cup ATTILIOS 18 Year Traditional Balsamic
1/2 cup port cooking wine
1/2 lb. bacon

Combine balsamic and wine to create a marinade, divide and reserve half. Marinate figs in half of the marinade for 24 hours. In a small sauce pan, reduce the remaining marinade over medium heat. Remove figs from marinade and wrap with bacon. Cook at 350° F for 40 minutes.