ATTILIOS Basil EVOO
2 carrots, peeled and julienned
1 white onion, julienned
1 red bell pepper, julienned
2 zucchini, julienned
Salt and freshly ground black pepper to taste
2 Tbsp. fresh basil
Heat a sauté pan with Basil EVOO. Add the carrots, onions and bell pepper.
Sauté until the vegetables start to soften. Add the zucchini and sauté until it softens. Season with salt and freshly ground black pepper. Remove the vegetables from the heat and arrange on plates. Garnish with the fresh basil and a drizzle of Basil EVOO.