¾ cup strawberries quartered
¾ cup raspberries
¾ cup blackberries
6 Tbsp. ATTILIO’S Chocolate Balsamic Vinegar
6 large Italian biscotti, broken into bite size pieces
4 oz. Mascarpone cheese stirred for smooth consistency
Prepare berries, rinse and place on a paper towel. Slightly pat dry, but be careful not to crush the berries.
Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
Divide the biscotti pieces into four bowls. Spoon the berries into the bowls, reserving four whole strawberries for garnish.
Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of Mascarpone.
Garnish with a single berry on top of the Mascarpone. Serve immediately.