4 8-oz beef loin, strip or tenderloin steaks cut 1” thick
2 Tsp. Freshly ground black pepper
Salt to taste
1 cup crumbled blue cheese (4 oz.)
ATTILIO’S Chocolate Balsamic Vinegar

Reduce the balsamic by ¼ to ½ and set aside. Sprinkle meat with freshly ground black pepper. Season to taste with salt and grill to desired doneness.

During the last three minutes of grilling, sprinkle blue cheese over meat.

At the same time, reheat the reduced balsamic. Remove cooked steaks (rest 2-3 minutes), drizzle with chocolate balsamic glaze and serve.