1/3 cup ATTILIOS EVOO, any
3 Tbsp. ATTILIOS Fig Balsamic Vinegar
1 Tbsp. poppy seeds
ΒΌ Tsp. freshly ground black pepper
1 large head Bibb lettuce
2 cups diced cooked turkey or chicken
3 scallions, sliced
1 cup sliced almonds toasted
1 cup Chow Mein noodles

In a small bowl, whisk EVOO, balsamic, poppy seeds and freshly ground black pepper; set aside. Clean lettuce and chop. (You should have about 8 cups.) Transfer to a medium-sized bowl and add turkey, scallions, almonds, and noodles. Toss with dressing and serve immediately