Finishing Sauces

AIOLI IS A MEDITERRANEAN SAUCE MADE OF GARLIC AND OLIVE OIL AND, IN SOME REGIONS OTHER EMULSIFIERS
SUCH AS EGG. THE SAUCE’S NAME MEANS “GARLIC AND OIL” WE HAVE AN ARRAY OF AIOLI’S TO TRY AND THEY ARE ALL DELICIOUS.

USES: IN GRAIN OR PASTA SALADS, AS A CHIP DIP, ON SANDWICHES, EGGS, ON PIZZA, ON VEGETABLES, ON HOT DOGS, HAMBURGERS, DRIZZLED ON YOUR GRILLED MEATS, FISH, VEGETABLES AND MORE.
ONCE YOU TRY THEM YOU CANNOT RESIST USING THEM ON EVERYTHING! YOU WILL SCRAPE THAT LAST BIT OFF
YOUR PLATE WITH SOME BREAD OR YOUR FINGER!

THEY HAVE A LONG SHELF LIFE SO YOU CAN STORE THEM IN YOUR PANTRY! (REFRIGERATE AFTER OPENING)


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