Finishing Sauces

AIOLI IS A MEDITERRANEAN SAUCE MADE OF GARLIC
AND OLIVE OIL AND, IN SOME REGIONS OTHER EMULSIFIERS
SUCH AS EGG. THE SAUCE’S NAME MEANS “GARLIC AND OIL”
WE HAVE AN ARRAY OF AIOLI’S TO TRY AND THEY ARE ALL
DELICIOUS.

USES: IN GRAIN OR PASTA SALADS, AS A CHIP DIP, ON
SANDWICHES, EGGS, ON PIZZA, ON VEGETABLES, ON
HOT DOGS, HAMBURGERS, DRIZZLED ON YOUR GRILLED
MEATS, FISH, VEGETABLES AND MORE.
ONCE YOU TRY THEM YOU CANNOT RESIST USING THEM
ON EVERYTHING! YOU WILL SCRAPE THAT LAST BIT OFF
YOUR PLATE WITH SOME BREAD OR YOUR FINGER!

THEY HAVE A LONG SHELF LIFE
SO YOU CAN STORE THEM IN YOUR PANTRY!
(REFRIGERATE AFTER OPENING)

Showing all 5 results