Fire roasted chili flavor – Use to sauté pretty much any vegetables for a spicy side dish. Also a great marinade for steak or chicken.
This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood. Notice the flavor rise on your tongue after the initial citrus sensation.
Feel guilty no more! Classic movie theatre butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!