Fire roasted chili flavor – Use to sauté pretty much any vegetables for a spicy side dish. Also a great marinade for steak or chicken.
This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
This extra virgin olive oil is unfiltered and naturally settled. One word says it all… GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil will knock your socks off.