Fire roasted chili flavor – Use to sauté pretty much any vegetables for a spicy side dish. Also a great marinade for steak or chicken.
Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice or salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.
The flavor of Persian limes, also known as Tahitian limes, is less acidic than key limes and doesn’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Feel guilty no more! Classic movie theatre butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!