Sweet pear and tart cranberry give this very popular combination a delicious kick that you can’t beat. Use for salads, fruit, compotes, jams and glazes.
Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.