Recipe Ideas

Spanish Romesco Sauce

2 medium tomatoes, quartered 3 Tbsp. sherry vinegar 1/4 c. Thai Chili, 1/3 c. stale bread, cubed 1 red bell pepper, roasted 4 cloves garlic, chopped or crushed 8 almonds, toasted and chopped 1/4 c. hazelnuts 1/2 tsp. kosher salt 1 tsp. smoked paprika small pinch of...

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Hasselback Potatoes

8 medium red new potatoes 1/2 cup Thai Chili Olive Oil) ½ cup of Italian Herb Olive Oil 2 Tsp. Kosher salt fresh ground black pepper, to taste 1 c. grated cheddar (optional) or any other melting cheese of your choice 1 Tbsp. fresh, chopped chives for garnish Preheat...

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Coconut Shrimp with Spicy Mango Sauce Recipe

3 large egg whites 1 Tsp. Kosher or fine sea salt 1/2 Tsp. black pepper 1 Tsp. minced Garlic in 1 tsp of Attilio's Olive Oil 1 lb. large shrimp, peeled and de-veined with tails left on 1 1/2 c. Panko Style Bread Crumbs or gluten free Rice Krispies 1 c. flaked coconut...

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Pasta with Meyer Lemon EVOO

Zest of 1 lemon 1/3 cup lemon juice 1/2 cup ATTILIOS Meyer Lemon EVOO 1-2 large garlic cloves, minced 1/2 cup Kalamata olives, pitted and sliced 2 Tbsp. fresh thyme or basil, chopped Salt and freshly ground black pepper to taste 1 lb. Pasta, your choice Zest or grate...

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Chicken with Lemon Caper Sauce

4 6 oz. skinless, boneless chicken breasts ¼ Tsp. salt and freshly ground black pepper 3 Tbsp. flour 3 Tbsp. ATTILIOS. Meyer Lemon EVOO ½ cup chicken broth 2 Tbsp. capers 3 Tbsp. flat leaf parsley Place chicken between two sheets of plastic wrap and pound to even...

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Artichoke and Cheese Stuffed Mushrooms

24 large white mushrooms 1/4 cup ATTILIOS EVOO, Salt and freshly ground black pepper to taste 2 cans sliced or quartered artichoke hearts 1/8 cup ATTILIOS Meyer Lemon EVOO 2 cloves minced garlic 1/4 Tsp. nutmeg Dried thyme to taste Handful grated Parmesan cheese...

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Campanelle with Shrimp, Tomato and Feta

1 lb. shrimp, peeled 16 oz. Campanella pasta 3 Tbsp. ATTILIOS THAI CHILI EVOO 3 Tbsp. Basil EVOO 6 green onions, chopped 3 large garlic cloves, minced 1-pint cherry tomatoes 1-pint grape tomatoes Salt and freshly ground black pepper to taste 5 cups loosely packed...

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Basil-Sautéed Vegetables

ATTILIOS Basil EVOO 2 carrots, peeled and julienned 1 white onion, julienned 1 red bell pepper, julienned 2 zucchini, julienned Salt and freshly ground black pepper to taste 2 Tbsp. fresh basil Heat a sauté pan with Basil EVOO. Add the carrots, onions and bell pepper....

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Asian Pork Loin

1/3 cup spicy curry mustard 2/3 cup any sweet BBQ sauce 1/3 cup ATTILIOS 18 Year Traditional Balsamic Vinegar 1/3 cup ATTILIOS Basil EVOO Pork loin or roast, up to 6 lbs. Place pork roast in crock pot or another slow cooker. Combine all ingredients to create a sauce....

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Smoked Steelhead Dip

ATTILIOS Lemon Balsamic Vinegar ATTILIOS Italian Herb EVOO 1 Steelhead, grilled or preferably smoked Salt and freshly ground black pepper to taste Blend balsamic with EVOO (both to taste) in a blender until creamy looking. (Needs to be very emulsified.) Break up fish...

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Country French Omelet

1 Tbsp. ATTILIOS Italian Herb EVOO 3 slices thick cut bacon, cut into 1” pieces 1 cup (1“ diced) unpeeled Yukon Gold potatoes Salt and freshly ground black pepper to taste 5 extra-large eggs 3 Tbsp. milk 1 Tbsp. ATTILIOS EVOO 1 Tbsp. fresh chopped chives Preheat the...

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Herbs de Provence Potato Salad

4 lbs. waxy potatoes (i.e., Yukon Gold), peeled and cut into ¼-inch slices 5 cups chicken broth ¼ cup ATTILIOS Italian Herb EVOO 6 ounces pancetta, sliced and chopped 1 cup celery, thinly sliced ½ cup onion, finely diced 2 cups scallion greens, thinly sliced 2 Tbsp....

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