1/4 c. Roasted Chili Olive Oil
1/2 c. Mexican beer
juice of 1 lime
1 Tbsp. brown sugar
2 cloves garlic, smashed
2 Tbsp. fresh picked oregano
sea salt and pepper, to taste
Whisk till thoroughly combined.
Chili Lime Marinade
1/2 c. Thai Chili Olive Oil
1/4 c. fresh lime juice
1 Tbsp. minced garlic
1 Tsp. pepper
2 Tsp. salt

Mix well in a container or in a Ziploc bag with up to 2 lbs. of your favorite meat or vegetables. Refrigerate and marinate for 1 – 2 hours. Grill and enjoy.