2 1/2 cups water
1/2 cup ATTILIO’S Chocolate Balsamic Vinegar
1 can (11.5 oz.) walnuts
1/3 cup sugar
2 Tsp. Italian seasoning, crushed
1 Tsp. orange zest
1/2 Tsp. kosher salt

Heat oven to 325°F
Bring the water and vinegar to a boil in a medium saucepan over medium heat.
Add walnuts, cook for three minutes, drain and discard liquid.
Place walnuts in a medium bowl, add sugar and toss to coat.
Spread Walnuts on the parchment paper lined baking sheet.
Bake for 18 minutes or until glaze is firm. (Do not stir.)
Remove from oven and add remaining ingredients. Mix lightly and cool completely